Meat is one of the most consumed foods in the world and its quality is essential to ensure a healthy, balanced and – why not? – tasty diet. In the past, consumer interest in the qualitative characteristics of foods was...

The explosion of cooking TV shows has given us a whole new lexicon to draw from. Who would have dared to utter difficult words like "caramelization of sugars" or "Maillard reaction" a decade ago?

Is cooking a perfect steak easy? Of course not… if you know how to do it! It is certainly not enough to heat a griddle, throw the meat on, wait a bit, turn it and season it. There are rules...