In the infinite panorama of cooking methods that can be done with the barbecue, the classic steak is still the one that unites us all. It is a dish that is still very much tied to the quality of the...

There are so many and each one is a unique taste experience. For this reason, if you are a fan, you need to know more and you need to test it first hand to put your piece of "paradise" between...

We are in Sardinia, more precisely in the South, in Cagliari: from expert traders who have always been passionate about meat processing, and with a business handed down from father to son, begins the story of the Poddesu brand, which...