Flank steak , also known as bavetta, is not only a pocket to fill but also a tasty steak, let's see how to grill it! Cooking is not very complex but, being a rather tough cut, it requires some tricks...

A rich and tasty second course, where the flavour of the meat is enhanced by the spices and the grilling!

Beef picanha (or rump or tip of silverside) is a typical cut of Brazilian cuisine, you can find it in any churrascheria or Brazilian restaurant, served swordfish-style after being cooked on a rotisserie.