There are so many and each one is a unique taste experience. For this reason, if you are a fan, you need to know more and you need to test it first hand to put your piece of "paradise" between your teeth.

EliteMeat.it offers a unique selection of meat , thus becoming a candidate to enter your top ten of the best e-shops for food . Those who cannot distinguish an Argentine cut from a Tuscan one can then follow our advice and take advantage of us to start learning. Happy reading!

The most prized meats in the world are a topic of conversation among lovers of good food and a topic of digestion for the bellies of gourmets. There really are some for all latitudes:

• Argentina
• Australia
• United States
• Japan
• Denmark
• Italy

• Poland

From the Simmental , with its delicate but tasty flavour, to the Cachena , whose meat is succulent and tasty, up to the Rubia Gallega , an explosion of flavour guaranteed by the covering fat, which makes it inimitable and exquisite.

If your passion is meat, follow us on this journey through the various internationally renowned meat selections.

Let's start, then, right away with the best!

KIMI and YOSHI

Good, tender, with an elegant note and an unmistakably strong flavour, a name that evokes the Orient and a higher than average marbling ( MBS 8-10 according to the Kobe scale ) which enhances the flavour when cooked and makes this meat one of the most popular around, Kimi is our selection of excellence.

Yoshi is the Poddesu selection of Northern European heifer meats that includes prized breeds, in particular the Masuria from the Plusky breeding farm or the pure Bavarian Simmental. Yoshi meat is very tender and tasty given the large presence of fat (MBS 5-7 according to the Kobe scale) and has pleasant sweet notes.

BLACK ANGUS

Angus is an ancient beef cattle breed, which takes its name from the original Scottish town of Aberdeen and is one of the most famous beef breeds in the world. It is better known by the name of Black Angus for the black color of its coat and the absence of horns. Celtic, Iberian, Argentine or Uruguayan, the meat is delicate and soft, with the characteristic marbling fat that gives a particular softness and the right caramelization of the surface.

GALLICAN RUBIA

Rubia Gallega is one of the most prized meats in the world that differs from other types of meat because the cattle are between 5 and 10 years old and are raised in the wild in Galicia. The name "Rubia" comes from the color of these cows, "rubie" in fact, which in Spanish means blonde.

Defined as " The meat that is not forgotten ", Rubia Gallega has particular organoleptic and nutritional qualities, an intense flavour, unique aroma and thick bark of yellow fat. All these characteristics are due to a breeding that has no equal in the world. The rainy climate of Spain and north-western Portugal, as well as the respect for tradition in feeding livestock with grass and fermented corn, in fact gives a special acidity to the pastures of the famous Mirandesa, Frieiresa, Cachena Parda, Minhota breeds and the very famous Rubia Gallega.

Don't stop following us and you will continue, with us, this magnificent journey through the world of fine meats.

EliteMeat.it is the meat shop that selects the best types in the world: discover all our products now!