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We are based in Cagliari, in the south of Sardinia: we are skilled professionals who have always taken a keen interest in processing meat and with a business that has been passed down from father to son. The history of the Poddesu brand stems from this and has become the benchmark for quality meat on the island. is a digital professional butcher’s shop, where you will find only the finest meat, selected worldwide according to the criteria of sustainability and respect for the animal. The journeys, research, curiosity, dedication and enthusiasm of its creators are all factors which have contributed to making this project possible. The aim is to pass on an innate passion and supply all our customers, even at a distance, with a convenient, comprehensive and reliable door-to-door service.

After all, buying meat online has become part of everyday life for many foodies, helping to save time without compromising on product quality. Learning how to choose by identifying the right ecommerce channel and tracking down stores with specific characteristics is essential to bring healthy and genuine products to the table. With this in mind, aims to offer interesting insights for trying out otherwise unknown cuts of meat and preparing spectacular, unusual and delicious recipes. Dry-aged meat online is a clear example of how the possibility of one-click purchasing can be a viable solution for a quality product from the comfort of your own home. So, your desire to take a trip to Japan and try perfectly marbled meat become an excellent starting point for buying Wagyu meat in our online shop.

So, you’re a meat lover and you’d like to try new types from all over the world?

Then you’re definitely in the right place!

There is a constantly updated catalogue at available on, with a whole host of new products, where you can enjoy a really simple and intuitive user experience. And you don’t have to worry about anything. We guarantee shipments of fresh meat throughout Italy in 48-72 hours with refrigerated vans that ensure the “cold chain”. This means that from when it is cut and custom-packaged in the box until it is delivered to your doorstep, the meat remains at a constant temperature of between 0° and 4°, in full compliance with all HACCP standards.

If you're a meat lover, come with us on this journey through the different and most internationally renowned meat selections. Find out about all our products now!

Posted in: Curiosità

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