16€
PER KG
DRY AGED SMOKED RACK OF PORK
MEAT
DRY AGED SMOKED RACK OF PORK
MEAT
Information about the cut
Slices of smoked rack of pork weighing about 180g per chop. On the outside, this type of chop has the classic pearly gold color that is synonymous with expert smoking, while the inside, which is very tender, tends towards a beige-pink color that indicates the correct cooking and the indispensable freshness of the meat. Smoked rack of pork, like all smoked products, embodies the spirit of Trentino gastronomic culture. In Trentino, smoking, which was developed to improve food preservation, is highly appreciated for the intense but unobtrusive flavor it gives to the meat. The smoked rack of pork produced here is a natural product whose main ingredient is smoked pork.
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
DRY AGED SMOKED RACK OF PORK
Reared in
Italy
Selections
Poddesu
Animal
Pig
Aging
20+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
DRY AGED SMOKED RACK OF PORK
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