45€
PER KG
KIMI BEEF TENDERLOIN (EXTRA MARBLING)
MEAT
KIMI BEEF TENDERLOIN (EXTRA MARBLING)
MEAT
Information about the cut
Tenderloin is a cut taken from the animal’s lower back, i.e. the loin. This cut remains tender when cooked because it is never affected by the animal’s movement during its life. The Kimi Selection tenderloin has abundant marbling which is important during cooking as it melts and gives the meat a unique flavor, tenderness and irresistible succulence.
Information about the meat
Kimi is our extra special selection. Tasty, tender and with an elegant note and unmistakable flavor. Selected from the best pure breeds, with very high standards, Kimi meat has above-average marbling (BMS 8-10). Its fiber and distinct connective tissue, release aromas and vegetal notes in cooking; The intense flavor and unique tenderness make this selection one of the most popular worldwide.
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
KIMI BEEF TENDERLOIN (EXTRA MARBLING)
Reared in
Germany
Ireland
Poland
Ireland
Poland
Selections
Kimi
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
KIMI BEEF TENDERLOIN (EXTRA MARBLING)
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