30€
PER KG
KIMI SELECTION TRI-TIP/MAMINHA (EXTRA MARBLED)
MEAT
KIMI SELECTION TRI-TIP/MAMINHA (EXTRA MARBLED)
MEAT
Information about the cut
The Tri-Top, despite being a noble cut, is one of the tastiest. It is found under the bottom sirloin at the start of the hindquarter and is usually triangular in shape. It is suitable for roasts and especially stuffed pockets and can be evenly cut into medium-thick steaks. If cut against the grain, it can also be cooked quickly on the grill. It is a cut that lends itself to all types of marinating which makes the meat even more tender, given its quite long fibers.
Information about the meat
Kimi is our extra special selection. Tasty, tender and with an elegant note and unmistakable flavor. Selected from the best pure breeds, with very high standards, Kimi meat has above-average marbling (BMS 8-10). Its fiber and distinct connective tissue, release aromas and vegetal notes in cooking; The intense flavor and unique tenderness make this selection one of the most popular worldwide.
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
KIMI SELECTION TRI-TIP/MAMINHA (EXTRA MARBLED)
Reared in
Germany
Ireland
Poland
Ireland
Poland
Selections
Kimi
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
KIMI SELECTION TRI-TIP/MAMINHA (EXTRA MARBLED)
Reviews(0)
No customer reviews for the moment.