190€
PER KG
AUSTRALIA JACK’S CREEK F4 WAGYU RIBEYE STEAK BMS 9-12
MEAT
AUSTRALIA JACK’S CREEK F4 WAGYU RIBEYE STEAK BMS 9-12
MEAT
Information about the cut
The Ribeye or Entrecote is a fine cut that is taken from the back of the animal, on the front of the loin, normally from the first 5 ribs. Ribeye is the meat between the animal’s ribs. It is rich in fat and so, has a very marbled appearance, with a large section of fat that separates the longissimus dorsi muscle from the spinalis muscle. Most of the flavor comes from the fat which is why the Ribeye is one of most flavorsome and sought-after cuts around. Unforgettable tenderness and flavor!
Information about the meat
Jack’s Creek is a leading Australian company for the production and rearing of Black Angus and Wagyu breed of cattle. Jack’s Creek is a leading company in Australian premium beef production and proud holder of the title of “World’s Best Steak Producer” for two years in a row, in addition to “World’s Best Fillet Steak” in 2017. With its wide open spaces, colors and fragrances, Australia is among the best producers of meat. The temperate climate and island status favors the growth of pastures and cattle are free to grow in wide open spaces. Jack’s Creek Selection meat has strong connective tissue marbling which, once melted during cooking, releases an intense aroma and enhances its unique flavor and tenderness
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
AUSTRALIA JACK’S CREEK F4 WAGYU RIBEYE STEAK BMS 9-12
Reared in
Australia
Selections
Wagyu
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
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AUSTRALIA JACK’S CREEK F4 WAGYU RIBEYE STEAK BMS 9-12
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