42€
PER KG
IRISH BLACK ANGUS RIBEYE STEAK CELTIC LEGEND SELECTION EXTRA BMS
MEAT
IRISH BLACK ANGUS RIBEYE STEAK CELTIC LEGEND SELECTION EXTRA BMS
MEAT
Information about the cut
Ribeye is defined as all cuts from the lumbar area of the beef, there is no tenderloin here yet, but the good marbling of this muscle adds softness and flavor. The cut is one of the finest. The ribeye is ideal for quick and direct cooking on a grill, in the frying pan or on the griddle, retaining both the bone and the outer fat, as these impart flavor and tenderness to the steak. The steaks weigh from 1.0 kg to 1.5 kg and are vacuum-packed individually
Information about the meat
Celtic Angus beef originates from Scotland and up there is the ideal habitat with endless expanses, a rock face and constant humidity in which to leave the cattle out to graze and produce perfect marbling. Celtic Legend Angus meat is succulent, tasty and tender on the palate. This specific characteristic results not only from the origin of the breed, but also from the way it is reared where the animals are always on the move, thus creating the perfect combination of pure meat and fat. The feed, developed by TMC, also ensures the perfect balance between the connective tissue and meat which gives it flavor and a strong and distinctive beef taste
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
IRISH BLACK ANGUS RIBEYE STEAK CELTIC LEGEND SELECTION EXTRA BMS
Reared in
Ireland
Selections
Celtic Legend
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
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IRISH BLACK ANGUS RIBEYE STEAK CELTIC LEGEND SELECTION EXTRA BMS
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