18€
PER KG
BOSTON BUTT
MEAT
BOSTON BUTT
MEAT
Information about the cut
The Boston Butt is an American cut which consists of a portion of pork shoulder and the neck. It can also be defined as one of the basic cuts for BBQ competitions (along with ribs, brisket and chicken). Suitable for both professionals and long and slow-cooking fans
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
BOSTON BUTT
Reared in
Italy
Selections
Poddesu
Animal
Pig
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
BOSTON BUTT
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