BOSTON BUTT

MEAT

Reared in Italy
77.4 €

  • Poddesu Carni
18€
PER KG

BOSTON BUTT

MEAT

Information about the cut

The Boston Butt is an American cut which consists of a portion of pork shoulder and the neck. It can also be defined as one of the basic cuts for BBQ competitions (along with ribs, brisket and chicken). Suitable for both professionals and long and slow-cooking fans

Tips for preserving meat

We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough

TECHNICAL DATA SHEET

BOSTON BUTT

Reared in
Italy
Selections
Poddesu
Animal
Pig
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT

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BOSTON BUTT

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