39€
PER KG
KIMI SELECTION RUMP CAP (EXTRA MARBLED)
MEAT
KIMI SELECTION RUMP CAP (EXTRA MARBLED)
MEAT
Information about the cut
Rump Cap is the typical cut for the Brazilian Churrasco barbecue which is triangular in shape with a thick layer of fat on one side. The Kimi selection rump cap mainly comes from selected cows with excellent marbling and layer of fat. Our Kimi rump cap is a selection with marked tenderness and distinctive flavor. The cut in question ranges from 1.4 to 1.9 kg and can be cooked whole either directly or indirectly. It can also be cooked directly on the spit in large slices folded in half
Information about the meat
Kimi is our extra special selection. Tasty, tender and with an elegant note and unmistakable flavor. Selected from the best pure breeds, with very high standards, Kimi meat has above-average marbling (BMS 8-10). Its fiber and distinct connective tissue, release aromas and vegetal notes in cooking; The intense flavor and unique tenderness make this selection one of the most popular worldwide.
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
KIMI SELECTION RUMP CAP (EXTRA MARBLED)
Reared in
Germany
Ireland
Poland
Ireland
Poland
Selections
Kimi
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
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KIMI SELECTION RUMP CAP (EXTRA MARBLED)
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