90€
PER KG
GUTREI GALICIA RIBEYE STEAK PREMIUM SELECTION
MEAT
GUTREI GALICIA RIBEYE STEAK PREMIUM SELECTION
MEAT
Information about the cut
The Ribeye or Entrecote is a fine cut that is taken from the back of the animal, on the front of the loin, normally from the first 5 ribs. Ribeye is the meat between the animal’s ribs. It is rich in fat and so, has a very marbled appearance, with a large section of fat that separates the longissimus dorsi muscle from the spinalis muscle. Most of the flavor comes from the fat which is why the Ribeye is one of most flavorsome and sought-after cuts around. Unforgettable tenderness and flavor!
Information about the meat
The organoleptic characteristics of the Galician “veja” (old) beef are among the best in the world in terms of its intense flavor, unique fragrance and thick band of yellow fat. These are due to the unparalleled farming methods. The rainy climate in Spain and north-west Portugal, as well as respect for the tradition of feeding cattle with wheat grass and fermented maize, gives a special acidity to the pastures of the famous Mirandesa, Frieiresa, Cachena Parda, Minhota and Rubia Gallega breeds.
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
GUTREI GALICIA RIBEYE STEAK PREMIUM SELECTION
Reared in
Spain
Selections
Gutrei Galicia
Animal
Cow
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
GUTREI GALICIA RIBEYE STEAK PREMIUM SELECTION
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