90€
PER KG
AACO TOMAHAWK STEAK BMS 6+
MEAT
AACO TOMAHAWK STEAK BMS 6+
MEAT
Information about the cut
The Tomahawk steak, also known as the giant steak, is a cut from the front part of the beef loin. The main characteristic of the Tomahawk steal is its juicy and intense flavor blended with a persistent aroma, highly prized by meat lovers. The giant steak, shaped like a tomahawk (hence its name) has the meat attached to a large bone that releases a unique, intense flavor and makes quite a dramatic impact when brought to the table.
Information about the meat
With a grant of one million acres and a charter from England, the Australian Agricultural Company was established in 1824 with a mandate to cultivate and improve the vast pastures of northern Australia. Today, AACo is renowned worldwide for its portfolio of Wagyu brands, its husbandry of more than 6.4 million hectares of prime Australian pastureland and its passion and commitment to Wagyu beef production.
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
AACO TOMAHAWK STEAK BMS 6+
Reared in
Australia
Selections
Wagyu
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
AACO TOMAHAWK STEAK BMS 6+
Reviews(0)
No customer reviews for the moment.