40€
PER KG
BALTIC FRIESIAN TOMAHAWK STEAK
MEAT
BALTIC FRIESIAN TOMAHAWK STEAK
MEAT
Information about the cut
The Tomahawk steak, also known as the giant steak, is a cut from the front part of the beef loin. The main characteristic of the Tomahawk steal is its juicy and intense flavor blended with a persistent aroma, highly prized by meat lovers. The giant steak, shaped like a tomahawk (hence its name) has the meat attached to a large bone that releases a unique, intense flavor and makes quite a dramatic impact when brought to the table.
Information about the meat
Our Friesian beef originates along the coast of the Baltic Sea. Only a few cattle are reared at a time in wide open spaces. The cold climate and good feed allow the animals to develop a high percentage of fat. This ideal micro-climate makes the meat unique and suitable for anyone who is looking for a strong, wild taste
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
BALTIC FRIESIAN TOMAHAWK STEAK
Reared in
Poland
Selections
Poddesu
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
BALTIC FRIESIAN TOMAHAWK STEAK
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