BAVARIAN SIMMENTAL T-BONE STEAK

MEAT

Reared in Germany
44 €

  • Simmenthal Bavarese
40€
PER KG

BAVARIAN SIMMENTAL T-BONE STEAK

MEAT

Information about the cut

The T-bone steak is obtained from the short loin near the lumbar vertebrae, from mid-back to the tail. The tenderloin is found in this section of the vertebrae, and the classic T-bone steak. This cut of meat, which is one of the most prized, is ideal for quick and direct cooking on a grill, in a frying pan or on the griddle, retaining both the bone and the outer fat, as these impart flavor and tenderness to the steak. It weighs between 0.1 kg and 1.5 kg and is vacuum-packed individually

Information about the meat

Our Simmental is a selection from German cattle farms located in Bavaria. The young age of cattle which have not yet been in calf (i.e. heifers) gives a natural tenderness to the meat. The excellent level of connective tissue gives the meat flavor, fragrance and tenderness. Our Bavarian heifer is a refined, mature and soft meat with a 4-5 marbling score on the BMS scale

Tips for preserving meat

We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough

TECHNICAL DATA SHEET

BAVARIAN SIMMENTAL T-BONE STEAK

Reared in
Germany
Selections
Simmental Bavarese
Animal
Cow
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT

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BAVARIAN SIMMENTAL T-BONE STEAK

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