13€
PER KG
BONELESS PORK COLLAR
MEAT
BONELESS PORK COLLAR
MEAT
Information about the cut
Located in the neck area, it has some significant fat marbling which makes the meat highly tender and suitable for a whole host of preparations. It can be used whole for large-scale barbecue presentations such as pulled pork, or it can be sliced into juicy steaks to be grilled or pan-fried, or even used for roasts and stews. A universal piece of meat which will revolutionize your perception of pork
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
BONELESS PORK COLLAR
Reared in
Italy
Selections
Poddesu
Animal
Pig
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
BONELESS PORK COLLAR
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