28€
PER KG
BLACK ANGUS EXTRA MARBLED SHORT RIBS CELTIC LEGEND SELECTION EXTRA BMS
MEAT
BLACK ANGUS EXTRA MARBLED SHORT RIBS CELTIC LEGEND SELECTION EXTRA BMS
MEAT
Information about the cut
Asado de tira (short ribs) is a typical Argentine dish consisting of beef ribs cut at a right angle to the bone, and is very tender and succulent. These are beef ribs that are cut at right angles to the bone, instead of lengthwise, as with “rosticciana” for example, to form strips of meat that should be seared quickly over a hot grill. “Asado de tira” literally means this strip of roast meat.
Information about the meat
Celtic Angus beef originates from Scotland and up there is the ideal habitat with endless expanses, a rock face and constant humidity in which to leave the cattle out to graze and produce perfect marbling. Celtic Legend Angus meat is succulent, tasty and tender on the palate. This specific characteristic results not only from the origin of the breed, but also from the way it is reared where the animals are always on the move, thus creating the perfect combination of pure meat and fat. The feed, developed by TMC, also ensures the perfect balance between the connective tissue and meat which gives it flavor and a strong and distinctive beef taste
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
BLACK ANGUS EXTRA MARBLED SHORT RIBS CELTIC LEGEND SELECTION EXTRA BMS
Reared in
Ireland
Selections
Celtic Legend
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
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BLACK ANGUS EXTRA MARBLED SHORT RIBS CELTIC LEGEND SELECTION EXTRA BMS
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