IRELAND BLACK ANGUS EXTRA MARBLED BEEF RIBS CELTIC LEGEND SELECTION EXTRA BMS
MEAT
IRELAND BLACK ANGUS EXTRA MARBLED BEEF RIBS CELTIC LEGEND SELECTION EXTRA BMS
MEAT
Information about the cut
Among the most famous American Barbecue preparations, especially in the southern states, are Beef Ribs. These are obtained from the central part of the first ribs of the animal, and may have 3, 4 or 5 ribs depending on origin and butchering method. It is a very marbled and tasty meat, but also rich in collagen, which literally turns into jelly when barbecued for many hours, giving the resulting dish an extraordinary succulence and tenderness.
Information about the meat
Celtic Angus beef originates from Scotland and up there is the ideal habitat with endless expanses, a rock face and constant humidity in which to leave the cattle out to graze and produce perfect marbling. Celtic Legend Angus meat is succulent, tasty and tender on the palate. This specific characteristic results not only from the origin of the breed, but also from the way it is reared where the animals are always on the move, thus creating the perfect combination of pure meat and fat. The feed, developed by TMC, also ensures the perfect balance between the connective tissue and meat which gives it flavor and a strong and distinctive beef taste
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
IRELAND BLACK ANGUS EXTRA MARBLED BEEF RIBS CELTIC LEGEND SELECTION EXTRA BMS
Heifer