IRELAND BLACK ANGUS CUBE ROLL CELTIC LEGEND SELECTION EXTRA BMS
MEAT
IRELAND BLACK ANGUS CUBE ROLL CELTIC LEGEND SELECTION EXTRA BMS
MEAT
Information about the cut
The Cube roll or Scotch Fillet is the set of muscle fibers surrounding the neck of the steer. It is an imposing muscle group, very rich in fat and very tasty, which lends itself to a variety of preparations and cooking. When whole, it is perfect for braising, boiling, stewing, or smoking in the low & slow American Barbecue style. Thanks to these characteristics, it is the favorite cut for preparing the world-famous Pepper Stout Beef. If you prefer, however, it can be cut into steaks and grilled or cooked in the pan as an excellent alternative to sliced steak or boneless steaks
Information about the meat
Celtic Angus beef originates from Scotland and up there is the ideal habitat with endless expanses, a rock face and constant humidity in which to leave the cattle out to graze and produce perfect marbling. Celtic Legend Angus meat is succulent, tasty and tender on the palate. This specific characteristic results not only from the origin of the breed, but also from the way it is reared where the animals are always on the move, thus creating the perfect combination of pure meat and fat. The feed, developed by TMC, also ensures the perfect balance between the connective tissue and meat which gives it flavor and a strong and distinctive beef taste
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
IRELAND BLACK ANGUS CUBE ROLL CELTIC LEGEND SELECTION EXTRA BMS
Heifer