30€
PER KG
KIMI SELECTION CUBE ROLL (EXTRA MARBLED)
MEAT
KIMI SELECTION CUBE ROLL (EXTRA MARBLED)
MEAT
Information about the cut
The Cube roll or Scotch Fillet is the set of muscle fibers surrounding the neck of the steer. It is an imposing muscle group, very rich in fat and very tasty, which lends itself to a variety of preparations and cooking. When whole, it is perfect for braising, boiling, stewing, or smoking in the low & slow American Barbecue style. Thanks to these characteristics, it is the favorite cut for preparing the world-famous Pepper Stout Beef. If you prefer, however, it can be cut into steaks and grilled or cooked in the pan as an excellent alternative to sliced steak or boneless steaks
Information about the meat
Kimi is our extra special selection. Tasty, tender and with an elegant note and unmistakable flavor. Selected from the best pure breeds, with very high standards, Kimi meat has above-average marbling (BMS 8-10). Its fiber and distinct connective tissue, release aromas and vegetal notes in cooking; The intense flavor and unique tenderness make this selection one of the most popular worldwide.
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
KIMI SELECTION CUBE ROLL (EXTRA MARBLED)
Reared in
Poland
Selections
Kimi
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
KIMI SELECTION CUBE ROLL (EXTRA MARBLED)
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