38€
PER KG
MASURIA YOSHI MARBLED RIBEYE STEAK (BMS 5-7)
MEAT
MASURIA YOSHI MARBLED RIBEYE STEAK (BMS 5-7)
MEAT
Information about the cut
Ribeye is defined as all cuts from the lumbar area of the beef, there is no tenderloin here yet, but the good marbling of this muscle adds softness and flavor. The cut is one of the finest. The ribeye is ideal for quick and direct cooking on a grill, in the frying pan or on the griddle, retaining both the bone and the outer fat, as these impart flavor and tenderness to the steak. The steaks weigh from 1.0 kg to 1.5 kg and are vacuum-packed individually
Information about the meat
Yoshi is Poddesu’s selection of finest young heifers, older heifers and cows, especially Masuria beef from the Plusky herd, and Bavarian Simmental. Yoshi meat is perfectly mature with good fat infiltration and an excellent combination of tenderness and juiciness. Yoshi is a selection made at our cattle farms with characteristics and standards that make it unmistakable. The good fat content (MBS 5-7) gives the meat pleasant sweet Yoshi notes
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
MASURIA YOSHI MARBLED RIBEYE STEAK (BMS 5-7)
Reared in
Poland
Selections
Yoshi
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
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MASURIA YOSHI MARBLED RIBEYE STEAK (BMS 5-7)
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