39€
PER KG
IRELAND BLACK ANGUS RUMP CAP CELTIC LEGEND SELECTION EXTRA BMS
MEAT
IRELAND BLACK ANGUS RUMP CAP CELTIC LEGEND SELECTION EXTRA BMS
MEAT
Information about the cut
Rump Cap is the typical cut for the Brazilian Churrasco barbecue which is triangular in shape with a thick layer of fat on one side. The Irish Celtic selection rump cap is a truly one-of-a-kind product. It is an aromatic, tender rump cap with a truly unique flavor… The cut in question, generally weighing less than 1.6 kg, can be cooked whole indirectly or in large slices folded in half with the fat on the outside, or on the spit.
Information about the meat
Celtic Angus beef originates from Scotland and up there is the ideal habitat with endless expanses, a rock face and constant humidity in which to leave the cattle out to graze and produce perfect marbling. Celtic Legend Angus meat is succulent, tasty and tender on the palate. This specific characteristic results not only from the origin of the breed, but also from the way it is reared where the animals are always on the move, thus creating the perfect combination of pure meat and fat. The feed, developed by TMC, also ensures the perfect balance between the connective tissue and meat which gives it flavor and a strong and distinctive beef taste
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
IRELAND BLACK ANGUS RUMP CAP CELTIC LEGEND SELECTION EXTRA BMS
Reared in
Ireland
Selections
Celtic Legend
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
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IRELAND BLACK ANGUS RUMP CAP CELTIC LEGEND SELECTION EXTRA BMS
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