KIMI SELECTION TOMAHAWK STEAK (EXTRA MARBLING)

MEAT

Reared in Germany Reared in Poland Reared in Ireland
81 €

  • Kimi
46€
PER KG

KIMI SELECTION TOMAHAWK STEAK (EXTRA MARBLING)

MEAT

Information about the cut

The Tomahawk steak, also known as the giant steak, is a cut from the front part of the beef loin. The main characteristic of the Tomahawk steal is its juicy and intense flavor blended with a persistent aroma, highly prized by meat lovers. The giant steak, shaped like a tomahawk (hence its name) has the meat attached to a large bone that releases a unique, intense flavor and makes quite a dramatic impact when brought to the table.

Information about the meat

Kimi is our extra special selection. Tasty, tender and with an elegant note and unmistakable flavor. Selected from the best pure breeds, with very high standards, Kimi meat has above-average marbling (BMS 8-10). Its fiber and distinct connective tissue, release aromas and vegetal notes in cooking; The intense flavor and unique tenderness make this selection one of the most popular worldwide.

Tips for preserving meat

We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough

TECHNICAL DATA SHEET

KIMI SELECTION TOMAHAWK STEAK (EXTRA MARBLING)

Reared in
Germany
Ireland
Poland
Selections
Kimi
Animal
Cow
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT

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KIMI SELECTION TOMAHAWK STEAK (EXTRA MARBLING)

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