MASURIA KIMI EXTRA MARBLED RIBEYE STEAK (BMS 8-10)

MEAT

Reared in Poland
36.4 €

  • Kimi
52€
PER KG

MASURIA KIMI EXTRA MARBLED RIBEYE STEAK (BMS 8-10)

MEAT

Information about the cut

Ribeye is defined as all cuts from the lumbar area of the beef, there is no tenderloin here yet, but the good marbling of this muscle adds softness and flavor. The cut is one of the finest. The ribeye is ideal for quick and direct cooking on a grill, in the frying pan or on the griddle, retaining both the bone and the outer fat, as these impart flavor and tenderness to the steak. The steaks weigh from 1.0 kg to 1.5 kg and are vacuum-packed individually.

Information about the meat

Kimi is our extra special selection. Tasty, tender and with an elegant note and unmistakable flavor. Selected from the best pure breeds, with very high standards, Kimi meat has above-average marbling (BMS 8-10). Its fiber and distinct connective tissue, release aromas and vegetal notes in cooking; The intense flavor and unique tenderness make this selection one of the most popular worldwide.

Tips for preserving meat

We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough

TECHNICAL DATA SHEET

MASURIA KIMI EXTRA MARBLED RIBEYE STEAK (BMS 8-10)

Reared in
Poland
Selections
Kimi
Animal
Cow
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT

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MASURIA KIMI EXTRA MARBLED RIBEYE STEAK (BMS 8-10)

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