40€
PER KG
DANISH RED T-BONE STEAK EXTRA BMS
MEAT
DANISH RED T-BONE STEAK EXTRA BMS
MEAT
Information about the cut
The T-bone steak is obtained from the short loin near the lumbar vertebrae, from mid-back to the tail. The tenderloin is found in this section of the vertebrae, and the classic T-bone steak. This cut of meat, which is one of the most prized, is ideal for quick and direct cooking on a grill, in a frying pan or on the griddle, retaining both the bone and the outer fat, as these impart flavor and tenderness to the steak. It weighs between 0.1 kg and 1.5 kg and is vacuum-packed individually
Information about the meat
Danish meat is one of the most prized worldwide because of its pleasant taste and balanced proportions between intramuscular fat and meat. It has a distinct bright red color. The most prized cattle breeds are the Danish Red and Holstein. The latter is reared by the Wadden Sea according to traditional methods which date back to about 1,000 years ago. A careful selection of the animals is required to obtain good meat. We prefer animals that are born, reared, fed and slaughtered in Denmark, which guarantees an excellent yield and extraordinary succulence. The good level of fiber, or marbling as it is known, gives our Danish meat a unique tenderness and unmistakable flavor
Tips for preserving meat
We recommend taking the meat out of the fridge at least 5-10 minutes before cooking to avoid thermal shock that could make the fibers tough
TECHNICAL DATA SHEET
DANISH RED T-BONE STEAK EXTRA BMS
Reared in
Denmark
Selections
Red Danish
Animal
Cow
Heifer
Heifer
Aging
30+ days
Tips on how to cook the meat
After cooking, leave the meat to rest for 5-10 min, and cover it with a sheet of aluminum foil so that the juices are better distributed.
Other tips
It can be frozen to prolong preservation - this process does not alter either the taste or the consistency of the meat.
Categoria
MEAT
REVIEWS
DANISH RED T-BONE STEAK EXTRA BMS
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